EXECUTIVE CHEF · CULINARY CONSULTANT
Aimiliano Lesi
Modern Mediterranean cooking shaped by precision, experience and a life spent in professional kitchens.
Explore my work
ABOUT
Food with identity.
Built on discipline.
I am Aimiliano Lesi, an Executive Chef and culinary consultant with an international career spanning the UK, Canada, Greece and Switzerland.
My approach combines Mediterranean instinct with fine-dining technique: clean flavours, precise execution and plates that feel modern without losing their soul. Beyond the pass, I work on menu creation, team development, kitchen systems, food cost and restaurant concepts from idea to opening.
SELECTED DISHES
The portfolio
A wider selection of my work, from fine dining to modern Mediterranean plates.
EXPERIENCE
From the pass
to the bigger picture.
More than a decade in professional kitchens has shaped the way I lead: high standards, calm organisation and respect for the product.
CULINARY CONSULTING
I help restaurants turn ideas into kitchens that work.
Menu Development
Concept creation, recipe development, plating direction, menu engineering and seasonal updates.
Restaurant Openings
Kitchen setup, supplier planning, systems, standards and opening support from concept through launch.
Team & Operations
Training, workflow, consistency, HACCP, food cost control and practical kitchen leadership.
CONTACT
Let’s create something memorable.
For culinary consulting, collaborations, restaurant projects and private opportunities.